If you have a child or grandchild between the ages of 8 and 14 and are looking for a fun and skill-enhancing activity for the March school break, March 13-17, register for Exeter Culinary Camp for Kids. The camp runs Monday to Friday, 9 a.m. to 2 p.m. In one short week, kids learn to make fifteen nutritious and delicious foods such as tortilla bites, garden salad, home-made macaroni and cheese, hamburgers, and chocolate éclair dessert. There are also food activities, games and nutritional contests. Best of all, the kids eat what they cook. To register, contact Dorothy Henderson at 519-235-2608.